Constellation FURYK & FRIENDS
Constellation FURYK & FRIENDS presented by Circle K
September 30 – October 6, 2024
Timuquana Country Club
Jacksonville, Florida
TOURNAMENT CONTACTS:
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Adam Renfroe, Tournament Director
adam@furykandfriends.com
904-252-9515
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LODGING ACCOMMODATIONS:
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Hyatt Regency Jacksonville Riverfront
225 East Coastline Drive
Jacksonville, FL 32202
*Reserve by September 15, 2024
https://www.hyatt.com/en-US/group-booking/JAXRJ/G-CFFB
Residence Inn Jacksonville Downtown
357 Oak Street
Jacksonville, FL 32204
*Reserve by September 20, 2024
https://www.marriott.com/event-reservations/reservation-link.mi?id=1710275939249&key=GRP&app=resvlink
Home2Suites by Hilton Jacksonville Downtown
600 Park Street
Jacksonville, FL 32204
*Reserve by September 19, 2024
https://www.hilton.com/en/book/reservation/rooms/?ctyhocn=JAXDFHT&arrivalDate=2024-09-29&departureDate=2024-10-07&groupCode=CHTFUR&room1NumAdults=1&cid=OM%2CWW%2CHILTONLINK%2CEN%2CDirectLink
With questions, please reach out to Liz Herrmann at liz@furykandfriends.com.
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CADDIE PARKING LOCATION (IF NOT ONSITE, PROVIDE THE DISTANCE FROM CLUBHOUSE):
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Monday – Sunday
Winn Dixie – “Lot C”
5647 Roosevelt Blvd.
Jacksonville, FL 32244
A parking hangtag will be available at Caddie Registration.
TOUR Issued credential required.
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SHUTTLE HOURS (IF NEEDED):
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Shuttle Hours:
- Monday – Thursday: 5:30am – 9:00 pm
- Friday – Sunday: 5:30am – 7:00pm
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CADDIE HOSPITALITY(LOCATION):
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Caddie HQ is in the Tennis Center, right of the main parking lot and in front of the driving range.
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CADDIE HOSPITALITY (DINING HOURS):
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Coffee Service Every Day at 6:00am
Monday:
- 7:00am – 11:00am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Tuesday:
- 7:30am – 10:30am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Wednesday:
- 6:30am – 10:30am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Thursday:
- 6:30am – 10:30am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Friday:
- 6:30am – 10:30am (Breakfast)
- 3:00pm – 6:00pm (Player & Caddie BBQ @ Caddie HQ)
Saturday:
- 6:30am – 10:30am (Breakfast)
- 1:00pm – 4:00pm (Lunch)
Sunday:
- 6:30am – 10:30am (Breakfast)
- 1:00pm – 4:00pm (Lunch)
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OTHER AMENITIES (HAPPY HOUR, TICKETS, HAIRCUTS, GIFTS):
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Furyk Foundation Concert featuring Brothers Osborne
- Tuesday, October 1 at Daily’s Place at 7:00pm
- Caddies are eligible to receive (1) concert ticket, with more available upon request and approval.
Live on the Lawn Celebration
- Thursday, October 3 at Timuquana Country Club
- Caddies are welcome to attend our Live on the Lawn Pro-Am Celebration on the back lawn of Timuquana Country Club featuring live music from Yacht Rock Schooner, and food and beverage for purchase.
Tournament Tickets
- Caddies are eligible to receive four (4) weekly General Admission Tickets, with more available upon request.
Please email Hailey Waller at hailey@furykandfriends.com for tickets ahead of time or visit Caddie Services once on-site.
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YARDAGE BOOK COST:
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Yardage Books are complimentary.
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INCLEMENT WEATHER PLANS:
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Following PGA TOUR guidance, the Weather Alert Scale will be used to define the threat level of inclement weather. The alert signage will be posted in prominent areas. Here is the Weather Alert Scale and its’ meanings:
- Green: Weather Policy, policy in effect
- Yellow: Be Aware, inclement weather possible
- Orange: Be Prepared, inclement weather approaching
- Red: Take Action, please note the various levels—non- threatening (Level 1) and threatening (Level 2)
- Purple: Course Closed, play suspended for the day or course closed
The PGA TOUR Champions Lead Rules Official will evaluate the weather information, and an action plan will be decided on and then put into
action.
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MISCELLANEOUS:
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Caddies Services Chair Contact Information:
For reservations and Jacksonville Recommendations, please visit Player Services for ‘Caddie Hospitality.’
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CADDIE DINING MENU
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MONDAY 9/30
BREAKFAST
- Selection of Breakfast Pastries
- Classic Scrambled Eggs
- Bacon and Sausage Links
- Crisp Hash Browns
- Whole Fruit Orange Juice
LUNCH
- Classic Caesar Salad
- Orzo Pasta
- Classic Cobb
- Charcoal Grilled Sirloin Burgers
- Soulful Southern Chicken Salad Croissants
- Assorted Cheeses, Bacon, Shredded Lettuce, Spinach, Jalapenos, Guacamole, Salsa, Chipotle Aioli, Mayo, and Dijon Mustard
- Crunchy Broccoli Salad
- Crispy French Fries
- Fresh Buns
- Chef’s Dessert Selection
TUESDAY 10/1
BREAKFAST
- Selection of Breakfast Pastries
- Bacon, Egg, and Cheese Panini
- Potato Pancakes
- Sliced Fruit and Berries
- Whole Fruit
- Orange Juice
LUNCH
- Fresh Fruit Salad
- Southwest Cobb
- Green Goddess Salad
- Signature Beef Brisket Fajitas
- Cilantro Lime Chicken Fajitas
- All Accompaniments
- Skillet Peppers and Onions
- Tortilla Chips and Salsa
- Charro Beans and Mexican Rice
- Flour Tortillas
- Chef’s Dessert Selection
WEDNESDAY 10/2
BREAKFAST
- Selection of Breakfast Pastries
- Fried Egg, Sausage, and Cheese Biscuit
- Breakfast Potatoes
- Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
- Gem Lettuce
- Classic Cobb
- Mixed Slaw
- Shrimp Pad Thai
- Sesame-Ginger Beef Stir-Fry
- Orange Chicken
- Mixed Vegetable Stir-Fry
- Vegetable Fried Rice
- Assorted Breads and Rolls
- Chef’s Selection of Desserts
THURSDAY 10/3
BREAKFAST
- Selection of Breakfast Pastries
- Pancakes with Maple Syrup (on the side)
- Classic Scrambled Eggs
- Sausage
- Fresh Fruit and Berries
- Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
- Garden Salad
- Vine Ripened Tomato Salad
- Classic Caesar Salad
- Citrus Grilled Pork Loin with Apple Relish
- Signature Barbeque Salmon
- Au Gratin Potatoes
- Seasonal Vegetables with Lemon Herb Butter
- Artisan Breads with Butter Schmear
- Chef’s Selection of Desserts
FRIDAY 10/4
BREAKFAST
- Selection of Breakfast Pastries
- Ham, Egg, and Cheese Breakfast Sandwich
- Crisp Bacon
- Potato Pancakes
- Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
- PLAYER & CADDIE BBQ FROM CADDY SHACK
SATURDAY 10/5
BREAKFAST
- Selection of Breakfast Pastries
- Three Cheese Scrambled Eggs with Hot Sauces
- French Toast Sticks with Maple Syrup
- Crispy Bacon
- Breakfast Potatoes with Peppers
- Sliced Seasonal Fruit and Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
- Gem Lettuce
- Cucumber and Tomato Salad
- Tri-Color Pasta Salad
- Shaved Ancho Beef Ribeye Steaks
- Mediterranean Grilled Chicken topped with Tomato Relish, Bell Pepper, Green Olives, and Feta Cheese
- Yellow Rice with Wilted Scallions Hummus and Tzatziki Dip with Naan Bread and Pita Bread
- Chickpea and Vegetable Couscous
- Chef’s Selection of Desserts
SUNDAY 10/6
BREAKFAST
- Selection of Breakfast Pastries
- Scrambled Eggs
- Silver Dollar Pancakes with Warm Maple Syrup
- Smoked Bacon
- Maple Sausage Links
- Hashbrown Patties
- Sliced Seasonal Fruit and Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
- Chopped Wedge
- Caprese
- Watermelon Feta
- Club Sandwich: Turkey, Bacon, Ham, Deli Cheese, Lettuce, Tomato, Chipotle Ranch
- Boneless Buffalo Wings with Bleu Cheese Sauce
- Spinach Veggie Wrap with Guacamole
- Creamy Potato Salad
- Kettle Chips
- Chef’s Selection of Desserts
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