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TOURNAMENT CONTACTS:
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Adam Renfroe, Tournament Director
adam@furykandfriends.com
904-252-9515
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LODGING ACCOMMODATIONS:
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Hyatt Regency Jacksonville Riverfront
225 East Coastline Drive
Jacksonville, FL 32202
*Reserve by September 15, 2025
https://www.hyatt.com/en-US/group-booking/JAXRJ/G-JTC2
Residence Inn Jacksonville Downtown
357 Oak Street
Jacksonville, FL 32204
*Reserve by September 19, 2025
https://www.marriott.com/event-reservations/reservation-link.mi?id=1740506950037&key=GRP&guestreslink2=true&app=resvlink
Home2Suites by Hilton Jacksonville Downtown
600 Park Street
Jacksonville, FL 32204
*Reserve by September 15, 2025
https://www.hilton.com/en/book/reservation/rooms/?ctyhocn=JAXDFHT&arrivalDate=2025-09-29&departureDate=2025-10-06&groupCode=CHTFUR&room1NumAdults=1&cid=OM%2CWW%2CHILTONLINK%2CEN%2CDirectLink
With questions, please reach out to Anna Spradlin at anna@furykandfriends.com.
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CADDIE PARKING LOCATION (IF NOT ONSITE, PROVIDE THE DISTANCE FROM CLUBHOUSE):
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Monday – Sunday
Winn Dixie – “Lot C”
5647 Roosevelt Blvd.
Jacksonville, FL 32244
A parking hangtag will be available at Caddie Registration.
TOUR Issued credential required.
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SHUTTLE HOURS (IF NEEDED):
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Shuttle Hours:
- Monday – Thursday: 5:30am – 9:00 pm
- Friday – Sunday: 5:30am – 7:00pm
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CADDIE HOSPITALITY(LOCATION):
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Caddie HQ is in the Tennis Center, right of the main parking lot and in front of the driving range.
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CADDIE HOSPITALITY (DINING HOURS):
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Coffee Service Every Day at 6:00am
Monday:
- 7:00am – 11:00am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Tuesday:
- 7:30am – 10:30am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Wednesday:
- 6:15am – 10:30am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Thursday:
- 6:15am – 10:30am (Breakfast)
- 11:00am – 2:30pm (Lunch)
Friday:
- 6:30am – 10:30am (Breakfast)
- 1:00pm – 4:00pm (Lunch)
Saturday:
- 6:30am – 10:30am (Breakfast)
- 1:00pm – 4:00pm (Lunch)
Sunday:
- 6:30am – 10:30am (Breakfast)
- 1:00pm – 4:00pm (Lunch)
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OTHER AMENITIES (HAPPY HOUR, TICKETS, HAIRCUTS, GIFTS):
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Furyk Foundation Concert featuring Riley Green
- Tuesday, September 30 at Florida Theatre at 7:00pm
- Caddies are eligible to receive (1) concert ticket, with more available upon request and approval.
Live on the Lawn Celebration
- Thursday, October 2 at Timuquana Country Club
- Caddies are welcome to attend our Live on the Lawn Pro-Am Celebration on the back lawn of Timuquana Country Club featuring live music from the Band Be Easy, and food and beverage for purchase.
Tournament Tickets
- Caddies are eligible to receive four (4) weekly General Admission Tickets, with more available upon request.
Community Concert Series
- On Friday, October 3, LOCASH is playing a concert set on the 17th Hole. Caddies will be given a draft beer and food truck voucher if they wish to attend the show.
Please email Hailey Waller at hailey@furykandfriends.com for tickets ahead of time or visit Caddie Services once on-site.
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YARDAGE BOOK COST:
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Yardage Books are complimentary and will be available in Yards and Meters.
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INCLEMENT WEATHER PLANS:
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Following PGA TOUR guidance, the Weather Alert Scale will be used to define the threat level of inclement weather. The alert signage will be posted in prominent areas. Here is the Weather Alert Scale and its’ meanings:
- Green: Weather Policy, policy in effect
- Yellow: Be Aware, inclement weather possible
- Orange: Be Prepared, inclement weather approaching
- Red: Take Action, please note the various levels—non- threatening (Level 1) and threatening (Level 2)
- Purple: Course Closed, play suspended for the day or course closed
The PGA TOUR Champions Lead Rules Official will evaluate the weather information, and an action plan will be decided on and then put into
action.
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MISCELLANEOUS:
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Caddies Services Chair Contact Information:
For reservations and Jacksonville Recommendations, please visit Player Services for ‘Caddie Hospitality.’
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CADDIE DINING MENU
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MONDAY 9/29
BREAKFAST
- Sweet Cream Pancakes
- Scrambled Eggs
- Crispy Bacon
- Sausage Patties
- Yogurt Parfait
- Fresh Fruit and Berries
LUNCH
Salad Trio
- Chopped Wedge, Caprese Salad, Watermelon Feta
Mains
- The “Furyk” Club: Turkey, Bacon, Ham, Deli Cheese, Lettuce, Tomato, Chipotle Ranch
- Italian Chopped Sammie with Ham, Pepperoni, Salami, Tomato, Onion, Romaine, Parmesan Cheese, and Feta Vinaigrette on an Asiago Ciabatta Roll
- Classic Caesar Wrap (Vegetarian)
Sides
- Creamy Mac and Cheese
- Pickle Spears
- Individual Bags of Chips
- Chef’s Dessert Selection
TUESDAY 9/30
BREAKFAST
- Breakfast Tacos topped with Eggs, Avocado, Sausage, Bacon, Cheddar
- Assorted Hot Sauces
- Sliced Fruit and Berries
LUNCH
Salad Trio
- Classic Caesar, Orzo Pasta, Classic Cobb
Mains
- Charcoal Grilled Sirloin Burgers
- Smoky BBQ Pulled Chicken Sliders
- Assorted Cheeses, Bacon, Shredded Lettuce, Spinach, Jalapenos, Guacamole, Salsa, Chipotle Aioli, Mayo, Dijon Mustard
Sides
- Southern Potato Salad
- Crunchy Coleslaw
- Individual Bags of Chips
- Chef’s Dessert Selection
WEDNESDAY 10/1
BREAKFAST
- Bacon or Sausage, Egg, and Cheese Breakfast
- Sandwich
- Assorted Fruit and Berries
- Breakfast Potatoes
LUNCH
Salad Trio
- Tomato and Arugula Salad, Greek Salad with Olives and Feta Cheese, Salad, Chopped Caesar Salad
Mains
- Chicken Breasts in Creamy Tomato Vodka Sauce, Basil and Parmesan Cheese
- Penne Pasta tossed with Jumbo Beef Meatballs in Red Marinara Sauce
- Rosemary Crusted Potatoes
Sides
- Baked Asparagus with Lemon Zest
- Crispy Garlic Bread
- Chef’s Dessert Selection
THURSDAY 10/2
BREAKFAST
- Biscuits and Gravy
- Crispy Bacon
- Sausage Patties
- Scrambled Eggs
LUNCH
Salad Trio
- Crunchy Coleslaw, Creamy Potato Salad, Heirloom Tomato Salad
Mains
- Sliced Beef Brisket in Sweet Baby Ray’s Sauce, for sandwiches
- Signature BBQ Salmon
Sides
- Smokey Baked Beans
- Creamy Macaroni and Cheese
- Individual Bags of Chips
- Chef’s Dessert Selection
FRIDAY 10/3
BREAKFAST
- Breakfast Tacos with Eggs, Avocado, Sausage, Bacon and Cheese with Hot Sauces
- Sliced Fruit and Berries
- Orange Juice
LUNCH
Salad Trio
- Fresh Fruit Salad, Southwest Cobb, Black Bean and Corn Salad
Mains
- Signature Beef Brisket Fajitas
- Cilantro Lime Chicken Fajitas
- All Accompaniments
Sides
- Flame Roasted Onions and Peppers
- Charro Beans and Spanish Rice
- Tortilla Chips and Salsa
- Flour Tortillas
- Chef’s Dessert Selection
SATURDAY 10/4
BREAKFAST
- Selection Of Breakfast Pastries
- Cheesy Southwest Scrambled Eggs
- French Toast Sticks with Maple Syrup
- Breakfast Sausage
- Breakfast Potatoes with Peppers and Onions
- Sliced Seasonal Fruit and Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
Salad Trio
- Fruit and Berry Salad with Balsamic Dressing
- Chilled Penne Pasta with Green Beans and Heirloom Tomatoes
- Green Goddess Salad
Mains
- Grilled Beef Tenderloin served with Kings Hawaiian Rolls, Horseradish Aioli and Garlic Butter Sauce
- Honey Barbeque Salmon Filets
Sides
- Creamy Garlic Mashed Potatoes with Chives
- Roasted Seasonal Vegetables
- Warm Dinner Rolls with Butter
- Chef’s Dessert Selection
SUNDAY 10/5
BREAKFAST
- Selection of Breakfast Pastries
- Scrambled Eggs
- Silver Dollar Pancakes with Warm Maple Syrup
- Smoked Bacon
- Maple Sausage Links
- Hashbrown Patties
- Sliced Seasonal Fruit and Yogurt Cups
- Whole Fruit
- Orange Juice
LUNCH
Salad Trio
- California Coleslaw, Chopped Chef Salad, House Salad with Cucumber, Grape Tomato and Radish
Mains
- Chef Carved Churrasco Skirt Steak with Chimichurri Sauce
- Blackened Jerk Chicken Breasts with Lime Zest
Sides
- Steamed White Rice
- Roasted Sweet Potatoes
- Warm Yeast Rolls with Butter
- Chef’s Dessert Selection
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